What is negi toro?

Negi toro is a popular Japanese dish made with thinly sliced fatty tuna (toro) and green onions (negi). The toro is typically marinated in soy sauce, mirin, and other seasonings before being topped with finely chopped green onions.

Negi toro is commonly served as a topping for sushi or sashimi, or as a filling for rice bowls or hand rolls. The combination of the rich, buttery toro and the sharp, fresh flavor of the green onions creates a delicious and satisfying dish that is enjoyed by sushi lovers around the world.

This dish is typically available at sushi restaurants and Japanese eateries, and is considered a delicacy due to the high quality of the toro and the skill required to prepare it properly. Negi toro is best enjoyed fresh and should be consumed as soon as it is served to fully appreciate the flavors and textures of the dish.